Turkey, Endive and Sage Salad

• 1 tablespoon of olive oil
• 250g of turkey meat
• 200g of boiled potatoes
• 2 endives, chopped in stripes
• 1 small onion, peeled and minced
• 4 sage leafs
• Salt and black pepper to taste

For the sauce:

• 100ml of plain unsweetened yogurt
• 1 pinch of salt
• Juice of 1/2 lemon
• 1/2 tablespoon of a good mayonnaise
• 1 tablespoon of chopped chives

1. Heat a nonsticking pan and add the olive oil, minced onion, turkey, onions and 2 leafs of sage.
2. Cook till the turkey and potatoes start to caramelise, turning in order to avoid burning.
3. Reserve.
4. Carefully fry the other 2 sage leafs in the juices in the pan. Take them when done and reserve.
5. Make the sauce by combining the ingredientes.
6. Make a bed of endives, cover with the turkey, potato and onion mix.
7. Pour the sauce, add the sage leafs and sprinkle with chives.