After a bowl of this soup I feel comforted and warm. Carrots, celery, lentils and sweetheart cabbage combined into a creamy and satisfying soup. Delicious!
#vegan
How-to make apple compote in the microwave
This is a easy way to cook apples. Just 2 ingredients (apple and cinnamon). 2 apples, cored, peeled and cut in small chunks, a dash if ground cinnamon Fill 2/3 of a glass jar with the apples, sprinkle with cinnamon and take it to a microwave oven at 700 W for 5 minutes. Let it […]
Watercress and white bean soup
I really like watercress, consuming as much in salads and soups, so I decided to revisit it. I made this soup with the central stem of a cauliflower, added zucchini and beans. The choices were made with the intention of making a soup rich in iron, selenium, fiber and vitamin C, so important to keep our […]
Pumpkin and Leek soup
Leek has a strong flavor that in this soup is counterbalanced by the pumpkin, lentils and thyme. The result is balanced and delicious, without the need to add potatoes, which allows for a gluten-free, low-calorie vegetable cream, rich in nutrients and fiber. A recipe for quick and easy implementation that can be stored in the refrigerator […]
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