The recipe outlines a soup preparation using fresh vegetables including tomatoes, onions, potatoes, celery, carrots, and string beans. The string beans are steamed separately, while the other ingredients are cooked together in a Ninja Foodie for a creamy base. Season with salt and olive oil to taste before blending.
#vegan
Sugar free Blackberry and Nectarine Koldskål
Koldskål is a traditional Danish dessert, typically enjoyed during the summer months. It is a cold, creamy, sweet soup made from buttermilk, eggs, vanilla, lemon zest, and sugar. It is often served with kammerjunker, small crispy cookies similar to Italian biscotti.
Kiwi, walnut and soy yogurt parfait
A small and nutritious snack made for lactose intolerants and vegans. Plant based yogurt also allows you to add more acidic fruit like kiwi or pineapple without the bitter after taste.
