A great way to use leftover turkey is to make a delicious salad. Sauté the Turkey, potatoes and sage for a more intense flavour.
#turkey
- Main Course
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Chicken, spinach and cheese pie
I love pie, savory or sweet but I don’t know how to make the dough, so I buy it fresh from a supermarket and I am lucky with the quality of the produce I can find in Copenhagen. Made with real butter. I only have to make a delicious filling.
- Main Course
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Turkey with Balsamic, Rosemary and Thyme
I used the balsamic vinegar to give a richer flavor to turkey. This vinegar of Modena has a complex , woody, sweet and sour flavor, that compliments perfectly the herbs and orange. If you want, you can add a tablespoon of good quality Tawny Port, but that will increase the number of calories. Ingredients: 1 kg of […]
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