It is amazing what you can do with a blender. Ice cream, smoothies, milk shakes or soup to name a few. Today I’m testing my new blender and the results are great for the money I payed. To make this soup I blended pumpkin, leak, celery, carrot, courgette and gave it a bit of a […]
#Peppermint4Tea
Pork, Shiitake and Coconut strogonoff
This is a variation on a classic. I replaced cream with coconut milk for extra flavor and tenderness. This mushrooms are so meaty and they remind me of a dish that my family served on my birthday. Mushrooms picked in the wood were shipped and traveled around 300km to our table. I made it a […]
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Sautee Asparagus with chives and bacon
1 bunch of asparagus, peeled and cut in quarters 1/4 of thinly sliced red pepper 1 Spring onion, sliced 3 slices of low fat bacon, cut in thin pieces 1 tablespoon 0f cooking oil salt and black pepper to taste Place a wok over medium heat to saute the vegetables and bacon. Start with […]
Pear with Riccota in Cocoa and Almond Soil
Pear and cocoa make a delicious and classic combination. In this sugar-free version I added walnuts and almonds to make it even tastier. 1 Williams pear 2 teaspoons of ricotta cheese 1/2 teaspoon nonfat sugar-free cocoa powder 1/2 teaspoon of sweetener 1 Short cake cookie, sugar free, if you can find it 1 lemon 4 almonds […]
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