Were is my snow? I was promised snow and told that this would be a harsh winter, but this is looking more like Castro D’Aire with out the fireplace.
Now that I got that off my chest I can say that I still find it extremely beautiful when the sky is blue. Until now I haven’t felt the winter blues. I keep my eyes in the Spring countdown below.
I love pie, savory or sweet but I don’t know how to make the dough, so I buy it fresh from a supermarket and I am lucky with the quality of the produce I can find in Copenhagen. Made with real butter. I only have to make a delicious filling.
Pumpkin with curry, sage, bell peppers and leeks are the big flavors in this soup. Roasting your vegetables enhances the flavors and is a way to cook larger portions.
We were so excited to taste the famous Gløgg when we headed to Thorvhaller, but things don’t allways go according to plan. Then we made lemonade and ended having a much better experience in the proper Christmas Markets and Indre Streets, with a few stops to eat and drink coffee.