This is one of my favorite places in Copenhagen. I like to take the Metro to Kongens Nytorv and walk towards this market and have a latte or a bowl of fresh fruit and nuts and site outside in one of the big tables. There are events as pumpkin carving for Halloween (photo above)
#Peppermint4Tea
How to face the Hot Summer like a Mediterranean
In the last few months in Denmark and other Scandinavian countries we have had temperatures far above what we would expect in these latitudes. This situation requires people to adopt behaviours that would only be necessary during a vacation in southern lands. It is essential not to overheat and or dehydrate. With some very simple […]
Bagel bifana
A ideia de fazer uma bifana começou na manhã de 10 de Junho, dia de Portugal e das comunidades. Decidi pôr mãos à obra e improvisar com os ingredientes que tinha em casa. Troquei a carcaça por um bagel integral, ligeiramente torrado, molho de creme fraiche para ajudar tudo a aderir ao pão substituiu a tradicional mostarda. As minhas papilas ainda não estão treinadas para a verdadeira mostarda de Dijon. Não quero cuspir fogo nesta época de seca!
Shrimp and Egg salad
This salad was inspired by the delicious Danish smorrebrod. I made a lighter sauce by adding plain yogurt. In this recipe you can find echoes of my mediterranean roots mixed with the Scandinavian cuisine. The result is delicious, healthy and refreshing.
You must be logged in to post a comment.