Pumpkin with curry, sage, bell peppers and leeks are the big flavors in this soup. Roasting your vegetables enhances the flavors and is a way to cook larger portions.
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Tomato and spinach soup
Tomatoes are one of my favorite fruit, and they are so healthy and versatile, rich in lycopene, a powerful anti-oxidant that protects the heart. In this soup I added spinach to the tomatoes and potatoes to balance the flavors and give it an extra creaminess.
Pumpkin, white bean and winter savory soup
It is amazing what you can do with a blender. Ice cream, smoothies, milk shakes or soup to name a few. Today I’m testing my new blender and the results are great for the money I payed. To make this soup I blended pumpkin, leak, celery, carrot, courgette and gave it a bit of a […]