This is a quick meal suggestion that doesn’t sacrifice eating in a healthy way.
#oliveoil
Roasted Pumpkin and Root vegetables soup
Pumpkin with curry, sage, bell peppers and leeks are the big flavors in this soup. Roasting your vegetables enhances the flavors and is a way to cook larger portions.
Tomato and spinach soup
Tomatoes are one of my favorite fruit, and they are so healthy and versatile, rich in lycopene, a powerful anti-oxidant that protects the heart. In this soup I added spinach to the tomatoes and potatoes to balance the flavors and give it an extra creaminess.