A hearty and nutritious soup made from scratch with fresh ingredients.
#healthyrecipe
- Main Course
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Frango Frederiskberg
O tradicional frango assado mas feito com os temperos que tenho à mão cá na Dinamarca. Não perde no sabor e ganha na diversidade. 700 g de peito de frango cortado em pedaços Sal e pimenta q.b. 1/2 colher de chá de colorau ou paprika 1/4 colher de chá de alho em pó 1 pedaço […]
Pork, Shiitake and Coconut strogonoff
This is a variation on a classic. I replaced cream with coconut milk for extra flavor and tenderness. This mushrooms are so meaty and they remind me of a dish that my family served on my birthday. Mushrooms picked in the wood were shipped and traveled around 300km to our table. I made it a […]
- Main Course
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Turkey with Balsamic, Rosemary and Thyme
I used the balsamic vinegar to give a richer flavor to turkey. This vinegar of Modena has a complex , woody, sweet and sour flavor, that compliments perfectly the herbs and orange. If you want, you can add a tablespoon of good quality Tawny Port, but that will increase the number of calories. Ingredients: 1 kg of […]
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