An easy a tasty soup that needs little work to make.
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Pumpkin, carrot, curry and sage soup

I’m in the Fall mood. That means making a lot of soup to keep my hydrated and warm, and its the season for pumpkin! I added a pinch turmeric rich curry to the vegetables and it is delicious! Ingredients: 1 butternut squash, peeled and cubed 500 g of carrots, peeled and sliced 1 medium onion, […]
Pumpkin and Leek soup

Leek has a strong flavor that in this soup is counterbalanced by the pumpkin, lentils and thyme. The result is balanced and delicious, without the need to add potatoes, which allows for a gluten-free, low-calorie vegetable cream, rich in nutrients and fiber. A recipe for quick and easy implementation that can be stored in the refrigerator […]
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