Pear with Riccota in Cocoa and Almond Soil

Pear and cocoa make a delicious and classic combination. In this sugar-free version I added  walnuts and almonds to make it even tastier.

• 1  Williams pear
• 2 teaspoons of ricotta cheese
• 1/2 teaspoon nonfat  sugar-free cocoa powder
• 1/2 teaspoon of sweetener
• 1 Short cake cookie, sugar free, if you can find it
• 1 lemon
• 4 almonds with skin on
• 2 walnuts

1. To make the soil place the cookie, cocoa, almonds and sweetener in a food  processor and chop coarsely.
2. Cut the pear in half, remove the core with a teaspoon.
3. Drizzle pear with lemon juice to not oxidize
4. Fill the pear halves with ricotta and place half walnut on top
5. Sprinkle a plate with soil and arrange the pear halves on top of the soil.