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Peppermint4Tea

Soup

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    • Winter

Pumpkin, carrot, curry and sage soup

Posted on 16/11/201718/11/2017by Cristina L

I’m in the Fall mood. That means making a lot of soup to keep my hydrated and warm, and its the season for pumpkin! I added a pinch turmeric rich curry to the vegetables and it is delicious! Ingredients: 1 butternut squash, peeled and cubed 500 g of carrots, peeled and sliced 1 medium onion, […]

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  • Copenhagen
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    • Português
    • Soup

Sopa de espinafres com feijão branco

Posted on 15/11/2017by Cristina L

Em pleno Outono na cidade de Copenhaga, com tempo frio nada melhor que uma sopa para nos aquecer e colocar no famoso espírito de “hygge”. Modifiquei a receita da tradicional sopa de grão com espinafres e tornei-a menos calórica e mais nutritiva sem sacrificar o sabor. Ingredientes:   250 g de folhas de espinafres arranjadas […]

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  • Soup

Pumpkin, white bean and winter savory soup

Posted on 27/04/201718/11/2017by Cristina L

It is amazing what you can do with a blender. Ice cream, smoothies, milk shakes or soup to name a few. Today I’m testing my new blender and the results are great for the money I payed.  To make this soup I blended pumpkin, leak, celery, carrot, courgette and gave it a bit of a […]

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    • Soup

White beans, cauliflower, zucchini and yellow carrot soup with lemon thyme

Posted on 16/02/2017by Cristina L

Mid February in Portugal and it is a sunny day with mild temperatures. Just right for a light soup. So I looked inside my refrigerator for inspiration and veggies and I found this. The soup is delicious and comforting. I’m glad I didn’t have to go to the supermarket. The day is too beautiful to […]

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