Pumpkin with curry, sage, bell peppers and leeks are the big flavors in this soup. Roasting your vegetables enhances the flavors and is a way to cook larger portions.
Soup
Tomato and spinach soup
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Tomatoes are one of my favorite fruit, and they are so healthy and versatile, rich in lycopene, a powerful anti-oxidant that protects the heart. In this soup I added spinach to the tomatoes and potatoes to balance the flavors and give it an extra creaminess.
Pumpkin, carrot, curry and sage soup
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I’m in the Fall mood. That means making a lot of soup to keep my hydrated and warm, and its the season for pumpkin! I added a pinch turmeric rich curry to the vegetables and it is delicious! Ingredients: 1 butternut squash, peeled and cubed 500 g of carrots, peeled and sliced 1 medium onion, […]
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