When entering the Fall what we do? We cook pumpkin and making soup is what comes more natural to me. I love soup because it is an easy way to eat vegetables, plus it tastes so good.
Soup
Roasted Pumpkin and Root vegetables soup
Pumpkin with curry, sage, bell peppers and leeks are the big flavors in this soup. Roasting your vegetables enhances the flavors and is a way to cook larger portions.
Tomato and spinach soup
Tomatoes are one of my favorite fruit, and they are so healthy and versatile, rich in lycopene, a powerful anti-oxidant that protects the heart. In this soup I added spinach to the tomatoes and potatoes to balance the flavors and give it an extra creaminess.