Mid February in Portugal and it is a sunny day with mild temperatures. Just right for a light soup. So I looked inside my refrigerator for inspiration and veggies and I found this. The soup is delicious and comforting. I’m glad I didn’t have to go to the supermarket. The day is too beautiful to […]
Recipes
- Main Course
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Turkey with Balsamic, Rosemary and Thyme
I used the balsamic vinegar to give a richer flavor to turkey. This vinegar of Modena has a complex , woody, sweet and sour flavor, that compliments perfectly the herbs and orange. If you want, you can add a tablespoon of good quality Tawny Port, but that will increase the number of calories. Ingredients: 1 kg of […]
Sweetheart Cabbage, Carrot, Lentils and Zucchini soup
After a bowl of this soup I feel comforted and warm. Carrots, celery, lentils and sweetheart cabbage combined into a creamy and satisfying soup. Delicious!
- Main Course
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Chicken with Turmeric and Coconut milk
For today’s lunch I headed East and made an “almost” curry with spices and herbs. Delicious! The braised shallot slightly toasted cloves, fennel seeds, turmeric and ginger. The kitchen was filled with a wonderful aroma! 😍 Accompanied with basmati rice and steamed broccoli drizzled with lemon juice. Hold me or I’ll eat it all! For 3 portions: 6 […]
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