This is a variation on a classic. I replaced cream with coconut milk for extra flavor and tenderness. This mushrooms are so meaty and they remind me of a dish that my family served on my birthday. Mushrooms picked in the wood were shipped and traveled around 300km to our table. I made it a […]
Main Course
- Main Course
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Sautee Asparagus with chives and bacon
1 bunch of asparagus, peeled and cut in quarters 1/4 of thinly sliced red pepper 1 Spring onion, sliced 3 slices of low fat bacon, cut in thin pieces 1 tablespoon 0f cooking oil salt and black pepper to taste Place a wok over medium heat to saute the vegetables and bacon. Start with […]
- Main Course
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Salmon and Brussels Sprouts salad
Salmon, pasta, cream cheese, dill and chives are a classic. I added Brussels sprouts, ginger, lime and soy sauce for a twist. Delicious and very healthy. You can eat this salad just out of the pan or put it in a lunch box and take it to the office. Ingredients for the marinade: 1 tranche […]
- Main Course
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Turkey with Balsamic, Rosemary and Thyme
I used the balsamic vinegar to give a richer flavor to turkey. This vinegar of Modena has a complex , woody, sweet and sour flavor, that compliments perfectly the herbs and orange. If you want, you can add a tablespoon of good quality Tawny Port, but that will increase the number of calories. Ingredients: 1 kg of […]
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