This salad was inspired by the delicious Danish smorrebrod. I made a lighter sauce by adding plain yogurt. In this recipe you can find echoes of my mediterranean roots mixed with the Scandinavian cuisine. The result is delicious, healthy and refreshing.
Spring
The green tumb is back
I have been wanting to go back to growing plants in my balcony and now I’m again in a place where that’s possible. Gardening has a way of keeping my mind busy and relaxed, plus I will have a few aromatic herbs.👩🏼🌾
- Main Course
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Chicken, spinach and cheese pie
I love pie, savory or sweet but I don’t know how to make the dough, so I buy it fresh from a supermarket and I am lucky with the quality of the produce I can find in Copenhagen. Made with real butter. I only have to make a delicious filling.
- Main Course
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Sautee Asparagus with chives and bacon
1 bunch of asparagus, peeled and cut in quarters 1/4 of thinly sliced red pepper 1 Spring onion, sliced 3 slices of low fat bacon, cut in thin pieces 1 tablespoon 0f cooking oil salt and black pepper to taste Place a wok over medium heat to saute the vegetables and bacon. Start with […]
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