Copenhagen
- Main Course
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Sautee Asparagus with chives and bacon
1 bunch of asparagus, peeled and cut in quarters 1/4 of thinly sliced red pepper 1 Spring onion, sliced 3 slices of low fat bacon, cut in thin pieces 1 tablespoon 0f cooking oil salt and black pepper to taste Place a wok over medium heat to saute the vegetables and bacon. Start with […]
- Main Course
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Salmon and Brussels Sprouts salad
Salmon, pasta, cream cheese, dill and chives are a classic. I added Brussels sprouts, ginger, lime and soy sauce for a twist. Delicious and very healthy. You can eat this salad just out of the pan or put it in a lunch box and take it to the office. Ingredients for the marinade: 1 tranche […]
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