A ideia de fazer uma bifana começou na manhã de 10 de Junho, dia de Portugal e das comunidades. Decidi pôr mãos à obra e improvisar com os ingredientes que tinha em casa. Troquei a carcaça por um bagel integral, ligeiramente torrado, molho de creme fraiche para ajudar tudo a aderir ao pão substituiu a tradicional mostarda. As minhas papilas ainda não estão treinadas para a verdadeira mostarda de Dijon. Não quero cuspir fogo nesta época de seca!
Copenhagen
Shrimp and Egg salad
This salad was inspired by the delicious Danish smorrebrod. I made a lighter sauce by adding plain yogurt. In this recipe you can find echoes of my mediterranean roots mixed with the Scandinavian cuisine. The result is delicious, healthy and refreshing.
The green tumb is back
I have been wanting to go back to growing plants in my balcony and now I’m again in a place where that’s possible. Gardening has a way of keeping my mind busy and relaxed, plus I will have a few aromatic herbs.👩🏼🌾
- Copenhagen
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Where is my snow?
Were is my snow? I was promised snow and told that this would be a harsh winter, but this is looking more like Castro D’Aire with out the fireplace.
Now that I got that off my chest I can say that I still find it extremely beautiful when the sky is blue. Until now I haven’t felt the winter blues. I keep my eyes in the Spring countdown below.