This is an ideia on how to make dinner in a healthy, very easy and fast way.
I used frozen carrots, potatoes and meatballs. Some leftover Danbo cheese and 1/2 a bunch of fresh asparagus. Let the oven make the cooking while you enjoy doing something else.
I’m writing this on January 2020 and I can tell you that the plants are still alive. The pink ones have faded a bit due to the lack of sunlight. I hope that they get better in the Spring.
This is a quick meal suggestion that doesn’t sacrifice eating in a healthy way.
A homemade ice cream with frozen berries and koldskål for a Nordic twist that gives it delicious and balanced flavour.