Carrot, Lentils and Ginger soup

• 600g Carrots, peeled and diced
• 150g of Lentils
• 1 Courgette
• 1 medium Onion, peeled and chopped
• 1 Garlic clove, peeled
• 1 sprig of Mint
• 1 small piece of fresh Ginger, peeled
• 1 pinch of Salt.

1. Put all the vegetables in a pot, cover with water and let it simmer till they are tender. If you use a yellow courgette our peel a regular one the soup will have an orange color. This is totally optional.
2. Add the int leafs.
3. Blend to obtain a creamy soup.
4. Taste to verify flavour and consistency.
5. If needed add more water or salt.

Serve with a leaf of mint and some salted nuts on the side.