Bare pumpkin soup

When entering the Fall what we do? We cook pumpkin and making soup is what comes more natural to me. I love soup because it is an easy way to eat vegetables, plus it tastes so good. 

• 1/2 a butternut squash peeled and diced
• 3 carrots, peeled  and diced
• 3 cloves of garlic peeled
• 1 medium onion peeled and diced
• 4 ribs of celery
• 1 sprig of mint
• salt to taste
• 1 lt of water

1. Put all the vegetables and water in a pot and boil in medium heat till soft.
2. Add the salt
3. Remove the mint sprig and blend till you get a creamy soup.